Description

Blue Oyster mushroom psychedelic benefits

Blue oyster mushrooms psychedelic grow in large clusters and take on the typical shelf-like shape of the Pleurotus species. The size and shape can vary immensely depending on the growing conditions.

Grown in a high CO2 environment, the Blue Oyster mushroom will have long and thick stems with small caps. The mushroom clusters start out with deep blue coloring and eventually turn grey as they age. The fruit is usually thick and meaty and very versatile for culinary uses.

Blue Oyster mushrooms are loaded with:

• Fiber
• Vitamins
• Minerals
• Other important nutrients.

They’re also low in carbohydrates, so they’re a good choice for people following low carb dietary patterns. In addition to being highly nutritious, they may promote heart and immune system health, encourage healthy blood sugar control, and provide antioxidant and anti-inflammatory effects.

Blue Oyster mushrooms psychedelic are gifted with thick and meaty stems and caps, and they are perfect for making into mushroom steaks on the grill or for adding to a rich broth for that extra dimension. Richer and more distinctive in flavour than the standard button mushroom, these blue oyster mushrooms aren’t overpowering making them incredibly versatile and appealing to most palates.

The flavor of blue oyster mushrooms are unique and delicious, and they are very tasty when cooked with soups and pastas. Dried mushrooms can be re-hydrated in water or directly placed in soups and stews.

Buy blue oyster mushroom

Have a mild taste and silky texture, making them a delightful accompaniment to pork, seafood, and chicken. Our oyster mushroom slices also taste delicious in soups, stir-fries, and noodle dishes.

There are endless ways to use them, too. Just reconstitute them before use. Also note that dried oyster mushroom slices weigh less than fresh. In general, 1 ounce of dried mushrooms is equivalent to about 8 ounces fresh.